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apple and avocado kale salad

Servings: 2
Author: Taylor Ellingson

Ingredients

  • for the salad:
  • 1 bunch of kale I used regular curly kale
  • ½ red onion thinly sliced
  • ½ cup dried cranberries
  • ¼ cup chopped pecans
  • 1 avocado diced
  • 1 apple chopped
  • for the dressing:
  • ¼ cup olive oil
  • 3 tablespoon apple cider vinegar white wine vinegar would work too
  • 2 tablespoon smooth dijon mustard
  • 1 tablespoon honey

Instructions

  • Wash kale, then tear leaves off stems.
  • Chop leaves into bite-sized pieces.
  • Transfer to a large salad bowl.
  • Add onion, cranberries, pecans, avocado, and apples to kale.
  • Make dressing by whisking together all listed ingredients.
  • Pour over salad and toss to combine.
  • For best flavor, let the kale sit in dressing for 10-20 minutes before serving.
  • Enjoy!