Go Back
–+ servings
Shredded Brussels Sprout Pomegranate Salad with Honey Mustard Dressing - Served on a White Plate on the Table
Print Recipe
No ratings yet

Shredded Brussels Sprout and Pomegranate Salad with Honey Mustard Dressing

Shredded Brussels Sprout and Pomegranate Salad with Honey Mustard Dressing combines sweet pomegranate seeds, crunchy pecans, creamy avocado, and tangy goat cheese - you'll be eating this salad all winter long!
Prep Time25 minutes
Cook Time0 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 207kcal
Author: Taylor Ellingson

Ingredients

for the dressing:

  • ¼ cup olive oil
  • 2 tablespoon dijon mustard
  • 2 tablespoon honey
  • ½ teaspoon salt
  • 2 teaspoon lemon juice ~half of a lemon

for the salad:

  • 4 cups brussels sprouts
  • ½ cup pomegranate seeds
  • 1 avocado diced
  • ¼ cup chopped pecans
  • ½ cup crumbled goat cheese

Instructions

To make the dressing:

  • Combine all dressings in a smal bowl and whisk until thoroughly combined.

To make the salad:

  • Place brussels sprouts in food processor and pulse until shredded.
  • Place shredded brussels sprouts in large bowl and toss with dressing.
  • Add pomegranate seeds, avocado, pecans, and goat cheese, and toss to combine.
  • Serve and enjoy!

Nutrition

Calories: 207kcal | Carbohydrates: 13g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 7mg | Sodium: 252mg | Potassium: 345mg | Fiber: 4g | Sugar: 7g | Vitamin A: 520IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 1mg