Creamy Sun Dried Tomato Tortellini Soup
This Creamy Sun Dried Tomato and Tortellini Soup is pure comfort food in a creamy and hearty soup! This uses a pre-made cream starter which is perfect for making easy creamy soups and is filled with sun dried tomatoes, tortellini, spinach, and herbs!
Servings: 6 servings
Calories: 514kcal
Ingredients
- 2 tablespoon olive oil
- 1 yellow onion diced
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup sundried tomato pesto
- 1 container Swanson Cream Starter Traditional or Reduced Fat
- 1 cup milk
- 10 oz cheese tortellini
- 3 cups baby spinach roughly chopped
Instructions
- Cook tortellini according to package.
- While waiting for water to boil/tortellini to cook, add olive oil to large soup pot.
- Add onion and sauté until soft and translucent, 5-7 minutes.
- Season with salt and pepper.
- Add sun-dried tomato pesto and stir well to combine.
- While stirring the onion mixture, slowly stir in Cream Starter and milk.
- Cook for 5 minutes over medium heat, stirring frequently.
- Lastly, add tortellini and spinach, stirring until spinach is wilted.
- Serve into bowls, topped with shredded Parmesan cheese.
- Enjoy!
Nutrition
Calories: 514kcal | Carbohydrates: 28g | Protein: 11g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 132mg | Sodium: 554mg | Potassium: 224mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2706IU | Vitamin C: 6mg | Calcium: 194mg | Iron: 2mg