8-12slicesprosciuttodepending on size of chicken breasts
Instructions
Preheat oven to 400 degrees f.
Slice a pocket through the thick part of each chicken breast.
Stuff ~ 2 tablespoons of goat cheese into each pocket.
Sprinkle chicken with sea salt and herbes de Provence.
Wrap each chicken breast with 2-3 slices of prosciutto, depending on how large your chicken breasts are. There is really no need to use a toothpick, as I just tucked the ends of the prosciutto under the chicken breast.
Place on baking sheet.
Bake in preheated oven for 25-30 minutes, or until thermometer reads 160 degrees F.