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chilled peach soup

Prep Time5 minutes
Total Time5 minutes
Servings: 1 bowl of peach soup
Author: Taylor Ellingson

Ingredients

  • 1 peach refrigerated and ripe, pit removed (I did not peel my peach)
  • 1 6 oz container of vanilla or plain yogurt I used Stoneyfield
  • 1 tablespoon honey if using plain yogurt
  • ⅛ teaspoon ground cinnamon
  • your favorite granola for garnish

Instructions

  • Combine all ingredients in blender.
  • Blend until pureed.
  • Pour into bowl.
  • Top with granola.
  • Enjoy!