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southwestern stuffed tomatoes

Prep Time12 minutes
Cook Time20 minutes
Servings: 10 tomatoes

Ingredients

  • 10 medium sized tomatoes
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 red bell pepper diced
  • ½ cup frozen corn
  • 1 can black beans rinsed
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 ½ cup GO Veggie! Cheddar shreds

Instructions

  • Preheat oven to 375 degrees F.
  • Spray 9x13" casserole dish with cooking spray. Set aside.
  • Using knife and spoon, core each tomato, scooping out all of the insides.
  • In large skillet heat olive oil over medium-high heat.
  • Add onion and peppers, sauteeing until they soften, about 5-7 minutes.
  • Add corn, black beans, cumin, chili powder, garlic, and salt.
  • Cook for another 4-5 minutes, until it warmed through. Remove from heat and add 1 cup of the cheese.
  • Spoon about ¼ cup into each tomato, depending on the size of your tomatoes.
  • Top with about 1 tablespoon of cheese each.
  • Place into prepared baking dish
  • Bake in preheated oven for 15-20 minutes, until cheese is melted.
  • Serve and enjoy!