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coconut, coffee, and chocolate chunk ice cream

Coffee, coconut, and chocolate combine into one delicious ice cream!
Servings: 1 quart of ice cream
Author: Taylor Ellingson

Ingredients

  • 2 cups heavy cream
  • ⅔ cup granulated sugar
  • 1 cup whole milk
  • 1 cup strong coffee cooled (I used decaf)
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • ½ cup sweetened shredded coconut
  • ½ cup chopped semi-sweet chocolate

Instructions

  • *Chill ice cream maker bowl according to ice cream maker instructions.
  • In large bowl combine heavy cream and sugar, and stir together until sugar is dissolved.
  • Add milk, coffee, and extracts, and stir well to combine.
  • Add to ice cream maker bowl and mix until semi-frozen, about 20-25 minutes.
  • Add coconut and chocolate, and stir well to combine.
  • You can either eat it somewhat "soft serve" at this point or transfer to a freezer safe container and freeze completely, about 4-6 hours.
  • Enjoy!