Go Back
–+ servings
Print Recipe
No ratings yet

peanut butter and jelly baked oatmeal

Prep Time10 minutes
Cook Time30 minutes
Servings: 6 servings
Author: Taylor Ellingson

Ingredients

  • 3 cups old-fashioned oats
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 2 eggs
  • 2 cups almond milk
  • ½ cup peanut butter
  • 2 tablespoon coconut oil melted (or canola oil)
  • ¼ cup honey
  • 1 teaspoon pure vanilla extract
  • ¼-1/2 cup jelly your preference on how much jelly you want baked into the oatmeal

Instructions

  • Preheat oven to 350 degrees F.
  • Lightly spray 9x13" baking dish with cooking spray.
  • In large bowl combine oats, salt, and baking powder, stirring to combine.
  • In separate bowl, whisk together eggs, milk, peanut butter, oil, honey, and vanilla, until well combined.
  • Add to dry ingredients and stir until combined.
  • Pour into prepared baking dish and spread it out evenly.
  • Dollop the jelly in about tablespoonfuls across oatmeal. Use a knife to swirl it in.
  • Bake in preheated oven for 30-35 minutes, until top is golden and middle is set.
  • Let cool for 5-10 minutes, then serve topped with another dollop of jelly.
  • Enjoy!