Combine wheat berries, water, and salt in saucepan.

Bring to a boil, then reduce heat and cover.

Let simmer and check them after 30 minutes. Depending on the brand you buy, they will take up to 25 minutes longer. I used Bob's Mill and they took the entire 55 minutes.

Drain and then toss with 1 tablespoon of coconut oil. Set aside.

In large saucepan, heat remaining 1 tablespoon of coconut oil.

Add garlic and cook for 30 seconds, then add the kale.

At this point, I try to give it a good stir to get the coconut oil distributed throughout the kale.

Then add ~1 tablespoon of water and cover saucepan with lid.

Let steam for 1-2 minutes, until leaves are slightly wilted.

Remove from heat. Season with salt.

In large bowl, combine wheat berries, kale, cranberries, almonds, and coconut.

Stir well and serve.

Enjoy!