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gorgonzola and pecan dip

Ingredients

  • 4 oz cream cheese
  • 6 oz plain Greek yogurt
  • 1 cup toasted pecans*
  • 1 cup crumbled Gorgonzola cheese
  • 1 teaspoon dried parsley
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt

Instructions

  • Pulse pecans in food processor until finely chopped.
  • Combine cream cheese, Greek yogurt, Gorgonzola cheese, parsley, lemon juice, salt and pecans in medium bowl and beat with mixer until well combined.
  • Serve with pita chips, slices of bread, or fresh veggies.
  • Enjoy!
  • *toast your pecans in 350 degree oven for 10 minutes, until they are fragrant.