Pulse pecans in food processor until finely chopped.
Combine cream cheese, Greek yogurt, Gorgonzola cheese, parsley, lemon juice, salt and pecans in medium bowl and beat with mixer until well combined.
Serve with pita chips, slices of bread, or fresh veggies.
Enjoy!
*toast your pecans in 350 degree oven for 10 minutes, until they are fragrant.