Go Back
+ servings
Print Recipe
No ratings yet

candy corn and peanut rice krispie treats

Total Time15 minutes
Servings: 1 9x13" pan

Ingredients

  • 4 tablespoon unsalted butter
  • ½ teaspoon salt
  • 1 10 oz bag mini marshmallows
  • 6 cups Rice Krispie cereal
  • 1 cup candy corn
  • 1 cup salted peanuts

Instructions

  • Spray 9x13" pan with cooking spray. Set aside.
  • In large pot, melt butter over medium heat.
  • Keep stirring until butter becomes slightly browned.
  • Add salt and marshmallows and stir well until they are completely melted.
  • Remove from heat and add Rice Krispie cereal, candy corn, and peanuts.
  • Pour into prepared pan and spread out evenly.
  • Let cool then cut into squares.
  • Enjoy!