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bacon and blue cheese sweet potato nachos

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoon olive oil
  • ½-1 cup blue cheese crumbles depending on how cheesy you like
  • ½ cup plain yogurt I used Chobani Greek yogurt
  • 1 tablespoon milk
  • ¼ teaspoon garlic powder
  • 2 slices bacon cooked and diced
  • green onions chopped for topping

Instructions

  • Preheat oven to 400 degrees F.
  • Line baking sheet with foil and spray with cooking spray.
  • Peel sweet potatoes then slice very thinly, or use a mandolin to thinly slice into rounds.
  • Spread sweet potato slices out on prepared baking sheet, then drizzle with olive oil.
  • Sprinkle salt and pepper.
  • Bake in preheated oven for 20-25 minutes, flipping the slices over halfway through.
  • After 20 minutes, sprinkle with blue cheese crumbles then bake another 5 minutes.
  • Combine yogurt with garlic powder and milk to thin it out and make it thin enough to drizzle.
  • Transfer sweet potatoes to serving platter then top with bacon, green onions, and yogurt drizzle.
  • Enjoy!