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butterfinger blondies {appreciation post}

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 9 x13" pan of blondies

Ingredients

  • 1 cup 2 sticks unsalted butter, at room temperature
  • 1 cup light brown sugar
  • ½ cup white granulated sugar
  • 2 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 12 oz bag fun-size Butterfinger bars, roughly chopped
  • ¾ cup white chocolate chips could use semi-sweet too

Instructions

  • Preheat oven to 350 degrees F.
  • Spray 9x13" baking dish with non-stick cooking spray and set aside.
  • In large bowl with electric mixer, beat together butter and sugars.
  • Add eggs, one at a time, until completely combined.
  • Add vanilla.
  • In medium bowl, combine flour, baking soda, and salt.
  • Slowly add flour mixture to butter mixture, mixing on low speed until combined.
  • Fold in Butterfinger bars and chocolate chips.
  • Spread batter into prepared pan. It will be very thick so you can use your hands or a spatula to spread it out.
  • Bake in preheated oven 25 minutes, until golden brown. They will still be a little gooey in the middle but will set up once cooled.
  • Cool completely then cut into bars.
  • Enjoy!