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bacon and broccoli breakfast strata

Ingredients

  • 6 strips bacon
  • 1 white onion diced
  • 1 head broccoli chopped
  • 12 slices bread cut into 1" pieces, totaling 8 cups
  • 8 eggs
  • 2 cups milk
  • 1/2 cup plain Greek yogurt I used Chobani
  • 1 tbsp dijon mustard
  • 1/4 cup chopped green onions
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tsp salt
  • pepper to taste

Instructions

  • Grease 9x13" pan with cooking spray. Set aside.
  • Cook bacon in large skillet until done to your liking. Remove from skillet and let cool on plate lined with paper towel.
  • Once cool, chop into pieces.
  • In same skillet leave 1 tbsp of bacon grease and cook diced onion over medium-high heat for 5 minutes.
  • Add broccoli and cook another 3-4 minutes, until broccoli brightens in color and is slightly cooked. Set aside.
  • In large bowl, whisk together eggs, milk, yogurt, and dijon mustard.
  • Add green onions, cheese, bacon, salt and pepper.
  • Place cubed bread pieces in prepared pan.
  • Pour egg mixture over bread.
  • Cover with plastic wrap and refrigerate 8 hours, or overnight.
  • When ready to bake, remove from refrigerator and let sit 30 minutes.
  • Preheat oven to 350 degrees.
  • Bake in preheated oven 45-55 minutes, until it is baked through.
  • Let sit for 5 minutes, then serve.
  • Enjoy!