Print Recipe

chocolate chip zucchini bread and muffins

Servings: 2 loaves or 24 muffins

Ingredients

  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/2 cup vegetable oil
  • 1/2 cup Greek yogurt
  • 2 tsp pure vanilla extract
  • 2 1/2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tbsp cinnamon
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 325 degrees F.
  • Grease two 9x4" loaf pans or line 2 muffin pans with liners.
  • In medium bowl, combine flours, baking soda, baking powder, salt, and cinnamon.
  • In large bowl, beat together eggs and sugar until well combined, about 1 minute.
  • Add oil, Greek yogurt, and vanilla and beat until combined.
  • Add grated zucchini and fold in with spatula.
  • Add flour mixture to wet mixture and stir with spatula.
  • Fold in chocolate chips.
  • Divide batter evenly among loaf pans or muffin tins.
  • Bake muffins 15-18 minutes, until toothpick comes out clean.
  • Bake loaves 45-55 minutes, until toothpick comes out clean.
  • Let cool.
  • Enjoy!