Print Recipe

slow cooker buffalo chicken sandwiches

Servings: 4 -6 servings


  • 4 boneless skinless chicken breasts
  • 1 12 oz bottle buffalo wing sauce
  • 2 tbsp ranch mix seasoning
  • 2 tbsp butter
  • 4-6 sandwich buns
  • 4-6 slices cheddar cheese
  • blue cheese dressing
  • lettuce


  • In medium bowl, combine 3/4 of the bottle of buffalo wing sauce and ranch seasoning. Stir to combine.
  • Place chicken breasts in slow cooker and pour wing sauce/ranch seasoning mixture over chicken.
  • Cook on low for 6-8 hours.
  • Shred chicken breasts, add butter and additional wing sauce and stir well to combine.
  • Cover and cook on low another 30 minutes.
  • When chicken is almost ready, pre-heat broiler.
  • Place slices of cheese on bun tops and melt cheese under broiler, about 1 minute.
  • Serve buffalo chicken on buns, with lettuce and topped with blue cheese dressing.
  • Enjoy!