Preheat oven to 375 degrees. Place walnuts on baking sheet and once preheated, toast walnuts in oven for 7 minutes. Set aside.
Combine mascarpone, goat cheese, 1 tablespoon honey, olive oil and salt in medium bowl.
With electric hand mixer, beat until fluffy, 1 to 2 minutes. Alternately, you could do this in a food processor.
Spread mixture into serving dish.
Drizzle remaining 2 tablespoon (or more, to your preference) of honey.
Sprinkle with toasted walnuts.
Serve with baguette, focaccia, crackers, or veggies. Enjoy!