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taco soup

Author: Taylor Ellingson

Ingredients

  • 1 tablespoon olive oil
  • ½ white onion diced
  • 1 lb ground chicken or turkey
  • 1 tablespoon taco seasoning
  • 1 can diced tomatoes
  • 1 can creamed corn
  • 1 can white or golden hominy
  • 1 can black beans rinsed
  • 1 can northern beans rinsed
  • 1 can chili beans
  • 1 can chicken broth
  • 3 cups fresh spinach

Instructions

  • In large soup pot, heat olive oil over medium heat.
  • Add onions and cook until translucent, about 5 minutes.
  • Add turkey or chicken and cook until browned, about 5-7 more minutes, breaking up the meat as it cooks.
  • Add taco seasoning, tomatoes, corn, hominy, black beans, northern beans, chili beans, and chicken broth.
  • Cook for 15-20 minutes on medium heat.
  • Add spinach and stir until wilted.
  • Serve topped with cheese and tortilla chips.
  • Enjoy!