Still trying to figure out what to make for Thanksgiving? Have no fear! Today I have a handful of delicious, g&c approved ideas for breakfast, appetizers, side dishes, and desserts for Turkey Day. Enjoy!
Breakfast:
Spiced Pear Walnut Bread
Pumpkin Crumb Coffee Cake
Starbuck’s Pumpkin Bread
Appetizers:
Bacon Wrapped Dates
Baked Goat Cheese and Caramelized Onion Dip
Prosciutto and Parmesan Stuffed Mushrooms
Creamy Roasted Red Pepper Dip
Creamy Avocado Dip
Seven Layer Mediterranean Dip
Side Dishes:
Butternut Squash and Sage Risotto
Butternut Squash Gratin with Leeks, Goat Cheese, and Hazelnuts
Butternut Squash and Bacon Macaroni and Cheese
Brussel Sprout Slaw with Mustard Dressing and Pecans
Cornbread Pudding Baked in an Acorn Squash
Caramelized Pear and Blue Cheese Salad
Chopped Autumn Salad with Maple Vinaigrette
Dessert:
No-Crack Maple Pumpkin Cheesecake
Chocolate Pecan Pie
Chewy Molasses Cookies
Pumpkin Bread Pudding with Salted Caramel Sauce
Salted Caramel Chocolate Cupcakes
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