I’ve been dying to go to an apple orchard this fall and finally, FINALLY we are going this week. I don’t know why, but it just doesn’t seem like it’s officially fall without a trip to an orchard.
Or maybe I just really want apple cider donuts and a hot chocolate.
Actually I’m pretty sure I just want another reason to make these Salted Caramel Apple Pie Bars. A plethora of apples seems like the perfect reason to me!
These Salted Caramel Apple Pie Bars are pretty much what I make when I reallllllly want an apple pie but am way too lazy to actually make an apple pie. It’s just the thought of rolling out pie dough is not appealing 98% of the time. PLUS the crumb topping on these is spot on.
While there are three components to this recipe, individually they are all quite simple. The crust for these bars is a quick and easy brown sugar shortbread crust. The crust is topped with the apple filling which just requires some peeling, dicing, and tossing together. Drizzle it with (store-bought) caramel sauce and top it with your crumb filling and it’s ready for the oven!
Then comes the very important step of drizzling the bars with more caramel sauce and a sprinkle of sea salt. Mmm mmmm! I seriously cannot wait to make these again! I’m thinking next time my piece should be topped with a big scoop of vanilla ice cream…
Looking for more apple recipes? Check these out!