No-bake creamy peanut butter pie, with crushed Oreos, on top of an Oreo crust. 
Happy Easter! I made you pie. Well, actually I made Marc pie. You see, this morning when he got home from his 24 hour shift at the hospital, ready for bed, I bombarded him with questions about what he wanted for Easter dinner. His request for dessert: “peanut butter Oreo cream cheese pie.” Well, alright then. Not very “Easter-y” but I was on board with his request. I have to say, my husband sure does know his desserts.
I based this pie off a recipe for plain peanut butter cream cheese pie, then stuffed it with a bunch of chopped Oreos and drizzled some more chocolate on top. And it. was. goooooood. I loved how the creamy peanut butter pie had the chunks of chopped Oreos, which were slightly softened. Then topped with the crunchy Oreo topping and hot fudge sauce…so, so good. This was perfect for a special holiday dessert, but would also be a great summer BBQ dessert (as long as there’s a place to keep it chilled until served!) or birthday treat. Honestly it would be good for any occasion. It’s simple to make and definitely a crowd pleaser. I don’t make many things twice but I see this becoming a family favorite.
Like this post? Then you’ll love these, too:
Nutella Fudge Pie
Peanut Butter Pie for Mikey
Mocha Almond Fudge Pie with Brownie Bottom
Creamy Lime and Coconut Pie
No-Bake Nutella Mousse Pie
Ingredients
- 1 package of Oreos divided use
- 6 tbsp butter melted
- 8 oz cream cheese
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp pure vanilla extract
- 1/2 cup creamy peanut butter
- 8 oz whipped topping like Cool Whip
- Hot fudge topping for drizzling
Instructions
- Place 25 Oreos into food processor. Pulse until coarse crumbs.
- Add melted butter and pulse until combined.
- Press into bottom and sides of pie dish. Set aside.
- Roughly chop remaining Oreos.
- In bowl, beat together cream cheese, powdered sugar, milk, vanilla, and peanut butter.
- Fold in whipped topping.
- Fold in 1 cup of the chopped Oreos. Save remaining chopped Oreos for topping.
- Pour peanut butter filling on top of pie crust. Sprinkle with remaining chopped Oreos.
- Freeze at least 2 hours.
- Once ready to serve, drizzle with melted fudge topping.
Welcome to greens & chocolate! I'm Taylor and am so excited that you stopped by! I'm a Minnesota girl in my 20's who's loving life with my husband Marc, our son Lars, and our Golden Retriever Maddie. I love cooking healthy meals, but it's essential that I have my dessert. All after a hot yoga class or a run, though! It's all about moderation here at greens & chocolate. 
I like how you seem to almost always post a delicious peanut butter and chocolate dessert right before Bryan’s birthday, so that I know what to make him 🙂
That’s a smart man you married.
OMG,
oh delicious-ness! And a very smart man you married. 🙂 Looking forward to seeing you this weekend!
Looking forward to meeting you too Katie!
When I first saw the title for this, I was like “Whaaaaatt?” Peanut butter and oreos is definitely a new combo for me but it sounds so tempting. Yummy! A perfect cure for a 24 hour shift, ouch.
Okay, we can’t live THAT far apart. I am going to come find you and request that you make this for me! Holy deliciousness. I’m seriously drooling on my computer screen 🙂
It’s nice being married to a man who knows what he wants to eat! Hilarious that you asked him questions when he came home and he actually answered! This is an awesome dessert idea!!
Just made this for my husband for Father’s Day…tasted it as it went into freezer, and I am 99 percent sure it is one of the best things i have ever made!