There are times in life when I need an all-fruit and veggies, no-sugar-added, nutrient-dense juice.
Then there are times in life when I need a brownie. Not an applesauce-instead-of-oil, reduced sugar brownie, but a dense, chocolatey, over the top brownie.
Maybe these two circumstances are somehow related to each other? Perhaps I might need the super healthy juice to balance out the butter and chocolate. Or maybe I want the brownie because I’ve had an overload of vitamins. Who knows. All I know is that if eating these brownies is wrong, I don’t want to be right.
I’ve done the brown butter brownie before, and I swear after my first bite of it I vowed to never make another brownie without brown butter. So this weekend when I had an intense chocolate craving, I set out to make the brown butter brownies again. As if that wasn’t enough, I added Nutella. And then the kicker, the sea salt. Is it just me or does sea salt make every dessert irresistible? Please say it’s not just me.
So go make these brownies. They’re insanely delicious. Then drink some juice to balance it out.