Hot Reuben Dip is all of the flavors of your favorite reuben sandwich in a hot, cheesy dip! It’s perfect for a party appetizer or game day food.
Apparently I have football on the brain with all of this game day food. First Air Fryer Buffalo Chicken Wings, and now this Hot Reuben Dip! Let me clarify – I have game day FOOD on the brain, not the game.
While I’m not really into the game, I am definitely into the food and I have made a football snack board to share with you guys later this week. First, I am sharing all of the components of the board so I can reference back to them.
The main star of the board is a Hot Reuben Dip that I serve in a loaf Pumpernickel bread. I actually snagged a loaf that is shaped like a football from my local grocery store, and it was the perfect addition to my football spread.
Ingredients in Hot Reuben Dip
Hot Reuben Dip has all of the flavors of a Reuben Sandwich: Thousand Island dressing, corned beef, sauerkraut and swiss cheese. In addition, there’s cream cheese, sour cream, and mayonnaise. It’s definitely an indulgent dip but totally worth it!
To make the reuben dip, it’s very simple. The dip ingredients get mixed together and then it’s all baked inside of the pumpernickel loaf, which is pure creamy perfection! If you can’t find a pumpernickel loaf, you can definitely just bake it in a small baking dish, too. I’d suggest something around 8×8.
This recipe was a huge hit with everyone who tried it. The flavors were just like a reuben sandwich and in dip form they are delicious! To serve this dip, include extra slices of pumpernickel bread or tortilla chips are great, too!
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Hot Reuben Dip
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup Thousand Island dressing
- 1/2 cup mayonnaise
- 1 cup corned beef, chopped
- 1 cup sauerkraut
- 2 cups Swiss cheese
- Preheat the oven to 350 degrees F.
- Hollow out the football pumpernickel bread, creating a bread bowl. If you don't have a football shaped pumpernickel loaf, just use a regular loaf of unsliced pumpernickel bread, or you can serve this in a small baking dish.
- Tear the pieces of the inside of the loaf in chunks and save for serving.
- In a large bowl, combine the cream cheese, sour cream, Thousand island dressing, mayonnaise, corned beef, sauerkraut, and 1 ½ cups of Swiss cheese.
- Spoon the dip into the bread bowl.
- Cover with aluminum foil.
- Bake in preheated oven for 15-20 minutes, until warmed through.
- Serve with additional bread chunks and and crackers, and enjoy!