Happy weekend! I’m going to make this fast because Marc’s sister is getting married TODAY! We are out in the North Cascade National Forest in Washington, celebrating – I hope you have some fun plans this weekend too!
As always, this week’s meal plan includes prep tips and a printable grocery list! Have a great weekend!
Summer Flatbread with Strawberries, Mango, Avocado, Bacon, and Goat Cheese from Spoonful of Flavor.
Cobb Salad Lettuce Wraps from Hip Foodie Mom.
Prep Tips: A Cobb Salad isn’t really a Cobb Salad without the chicken so I’m going to say, make these with the chicken. The chimichurri sauce can be made a day ahead of time and kept in the fridge. Just leave it out on your counter at least 1-2 hours before serving.
Thai Black Bean Veggie Burger from Lauren Kelly Nutrition.
Prep Tips: This is vegan and simple to make.
Lighter Sonoma Almond Chicken Salad Sliders from Flavor the Moments.
Serving Tips: These can be lightened up even further by making them lettuce wraps if desired.
One Pot Creamy Chicken and Summer Vegetable Pasta from greens & chocolate.
Prep ahead: you can chop the veggies in advance.