Happy Easter weekend! Do you have any big plans for Easter? We are going out to Marc’s parents for church, an Easter egg hunt, and Easter dinner.
This is actually the last healthy weekly meal plan for awhile. As a group we came to the decision to put the meal plans on pause for awhile, so we can focus on other things. In the meanwhile, I will still be promoting past meal plans and have a tab at the top of my page where you can find ALL of the past meal plans, in the next week. I hope you understand our decision on this and I’d love your feedback on how/if you used the meal plan!
As always, have a great weekend! I’ll be back Monday with an amazing pie recipe and video!
Monday
BLT Chopped Salad with Herb Yogurt Dressing from greens & chocolate.
Prep Tips: You can prep the entire salad in advance and just assemble when ready to eat!
Tuesday
Berry Kale Smoothie Bowl from Spoonful of Flavor.
Wednesday
Whole Grain Pasta with White Beans and Tomatoes from Hip Foodie Mom.
Thursday
Arugula Beet Salad with Candied Pecans and Gorgonzola Cheese from Lauren Kelly Nutrition.
Friday
Honey Pineapple Barbecue Chicken Sandwich from Flavor the Moments.
Prep Tips: The barbecue sauce may be made in advance, and the pineapple may be prepped ahead.
Welcome to greens & chocolate! I'm Taylor and am so excited that you stopped by! I'm a Minnesota girl in my 20's who's loving life with my husband Marc, our son Lars, and our Golden Retriever Maddie. I love cooking healthy meals, but it's essential that I have my dessert. All after a hot yoga class or a run, though! It's all about moderation here at greens & chocolate. 
