A healthy weekly meal plan with prep tips and a printable grocery list!
Happy Saturday! Birthday week for me continues over the weekend, as we have a date night tonight and then are going out to dinner with my in-laws tomorrow night. We’ll also be attempting to finish off the cake Marc baked me. I’m sure that will be no problem 😉
I can tell spring is coming because our meal plan is slowly shifting to being chock full of spring produce! Asparagus, peas, and strawberries galore!
Enjoy!
Monday
30 Minute Skillet Pasta Primavera from Flavor the Moments.
Prep Tip: This meal comes together quickly, but the vegetables may be prepped in advance.
Tuesday
Buffalo Quinoa Burgers from greens & chocolate.
Prep Tip: The burger mixture can be made in advance.
Wednesday
Strawberry Spinach and Asparagus Salad from Spoonful of Flavor.
Thursday
Asparagus Gruyere Tart from Hip Foodie Mom.
Friday
Chopped Mexican Kale Salad with Creamy Avocado Dressing from Lauren Kelly Nutrition.
Welcome to greens & chocolate! I'm Taylor and am so excited that you stopped by! I'm a Minnesota girl in my 20's who's loving life with my husband Marc, our son Lars, and our Golden Retriever Maddie. I love cooking healthy meals, but it's essential that I have my dessert. All after a hot yoga class or a run, though! It's all about moderation here at greens & chocolate. 
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