A healthy weekly meal plan with prep tips and a printable grocery list!
Happy weekend! We are back from Italy and getting back into the swing of things. I will definitely be doing an Italy post (or maybe a few….there’s a lot to cover!) and talking about where we went, what we did, and some travel tips for anyone thinking about visiting Italy. Stay tuned for that! I just have to sort through hundreds of photos first…
Marc and I both work this weekend so I am thanking my lucky stars for this meal plan. Post-vacation craziness along with a busy weekend means no time to meal prep!
Quinoa Chickpea Cauliflower Curry Stew from greens & chocolate.
Prep Tips: The veggies can all be chopped in advance. This stew can be made in either the pressure cooker or slow cooker!
Green Bean, Radish, and Bacon Salad with Creamy Feta Dressing from Spoonful of Flavor.
Lemony Pesto Pasta with Asparagus from Hip Foodie Mom.
Healthy Mexican Casserole from Lauren Kelly Nutrition.
Pesto Gnocchi with Sausage, Asparagus, and Mushrooms from Flavor the Moments.
Prep Ahead: The pesto sauce may be made in advance and the veggies may be prepped ahead!