A healthy weekly meal plan with prep tips and a printable grocery list!
Happy Saturday! Nothing too exciting going on around here this weekend. Marc is working today so Lars and I are having a little Saturday fun together (i.e. going to the YMCA, running errands, doing some crafting…woo!).
Tomorrow we’re having some neighbor friends over for dinner which just so happens to coincide with the Super Bowl. Can you tell I’m not a huge football fan? I mean, I’m a fan of football FOOD but I could really care less about the game.
I’m absolutely lovign all of the dishes for this week’s meal plan! Tacos, one skillet meal, salmon, a fresh and clean salad, and collard wraps! So much variety and so many fun ways to eat alllllll the veggies! Enjoy!!
Roasted Butternut Squash Collard Wraps from Hip Foodie Mom.
Simple Chopped Salad with Orange Vinaigrette from Lauren Kelly Nutrition.
Prep Ahead: The dressing can be made in advance.
Maple Orange Teriyaki Salmon Bowls from Flavor the Moments.
Cilantro Pesto Steak Tacos from greens & chocolate.
Prep Ahead: The cilantro pesto can be made in advance!
Lemon Chicken Quinoa Skillet with Baby Spinach from Spoonful of Flavor.