Happy weekend! I feel like it’s feeling more and more like fall and again this week we have a sort of summer-meets-fall meal plan. We have summery watermelon salad and caprese quinoa and fall comfort food like beef and barley soup and fig focaccia! Enjoy and have a great weekend!
Beef and Barley Stew with Biscuit Croutons from Hip Foodie Mom.
Recipe Tip: If you’re watching your carb intake, feel free to skip the biscuit croutons! This stew is great with or without!
Caprese Quinoa Salad from Lauren Kelly Nutrition.
Fig Prosciutto and Arugula Focaccia Bread Pizza from Flavor the Moments.
Prep Ahead: The focaccia dough may be made ahead and baked either the day before or the day your serving the pizza.
Green Goddess Quinoa Bowls from greens & chocolate.
Prep Ahead: You can cook the quinoa and make the green goddess sauce ahead of time.
Watermelon Berry Salad from Spoonful of Flavor.
Prep Ahead: You can make the dressing in advance and refrigerate until ready to serve.
Click HERE for printable grocery list!