Cranberry Prosecco Punch is a fun cocktail for the holiday season, made with cranberry juice, apple cider, ginger ale, rum, and sparkling wine!
There’s no doubt this holiday season will be looking much different than past years, but that doesn’t mean we shouldn’t still celebrate! I don’t make many cocktails, but I make an exception for a summertime patio happy hour and the holidays. This Cranberry Prosecco Punch is perfect for both Thanksgiving and Christmas – and will be sure to make them more merry!
Ingredients in Cranberry Prosecco Punch
Apple Cider – adds some warmth and cozy spice to the punch.
Ginger Ale – more bubbly and sweetness! User diet or regular ginger ale.
Prosecco/Sparkling Wine – use your favorite!
I made this punch on a Friday afternoon to kick off our weekend of Christmas decorating, and also shared some with a couple of our neighbors. This was a fun idea to share the holiday spirit, especially when we can’t do it in person.
I loved the flavor of this punch, and of course the addition of Prosecco made it bubbly and refreshing! Overall, I wouldn’t say it’s super sweet – the cranberry juice is fairly tart and there’s some slight sweetness from the cider and ginger ale.
The dark rum provides a subtle kick and when it comes to the Prosecco, any sparkling wine will also work! Use your favorite or the most budget friendly one you find – since it is used in a punch, we don’t need anything super fancy here.
What to Serve with Cranberry Prosecco Punch
Gorgonzola and Honey Crostini from My Every Day Table
Cranberry Prosecco Punch
- 4 cups cranberry juice chilled
- 2 cups apple cider chilled
- 2 cups ginger ale (regular or diet work), chilled
- 1 bottle Prosecco or sparkling wine chilled
- 3/4 cup dark rum
- 1 orange sliced
- 1 lime sliced
- 1 apple sliced
- 1/2 cup pomegranate arils
- Add all of the ingredients to a large punch bowl/beverage dispenser with ice.
- Stir to combine.
- Serve and enjoy!