Chimichurri Grilled Steak and Vegetable Rice Bowls are a fun and FLAVORFUL way to make grilled steak for further! A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.
It’s no secret that I’m a fan of meals that involve bowls and sauces. I love creating different combinations of grains, vegetables, and meats with fun flavors and of course – sauces. I mean, the sauces are the best part of bowls, right?!
Some of my all-time favorite bowl recipes on my blog are my Thai Peanut Turkey Rice Bowls, Indian Curry Vegetable Bowls, Korean Beef Burrito Bowls, and Shrimp Burrito Bowls with Creamy Cilantro Sauce, and I think it’s safe to say that these Chimichurri Grilled Steak and Vegetable Rice Bowls are going to make that list, too!
This recipe starts by making a super flavorful chimichurri sauce which is my newest obsession. This sauce is SO good on these steak and veggie bowls but not only that – we put it on chicken, fish, and even dipped tortilla chips in it!
Chimichurri sauce is a combination of parsley, cilantro, red wine vinegar, garlic, onion, and some olive oil. There’s a pinch of red pepper flakes for a little bit of heat – but that’s up to your discretion!
The grilled veggies in these bowls are spiced with chili powder, cumin, and salt and pepper, and grilled using a grill pan. If you don’t have one, it’s an absolute MUST for grilling season. You can also use some aluminum foil to make a pan, but you just won’t get those crispy bits that are so good.
The steak is also marinated in an easy and delicious combination of olive oil, red wine vinegar, dijon mustard, garlic powder, salt, and pepper. Then they are grilled to perfection and thinly sliced to top off all the bowls. YUM!
These are such a fun and delicious summer grilling recipe – your family will love them!