Numero uno – Mexican food! Gahhh I just love it. I love the spices, I love the cheeses, and obvs I love the chips, guac, and margaritas. Or Corona. Or sangria. I’m not picky.
Numero dos – salmon! I’ve talked before about how much I love it and how I’m super predictable and pretty much order salmon 90% of the time when we go out to dinner. But at home I’m usually super boring and just do a lemon garlic salmon. So high five for this super flavorful blackened salmon!
Numero tres – THAT SAUCE! I’m talking about the Avocado Cilantro Cream Cheese Sauce which I want to put on everything I eat now. So creamy, spicy, cilantro-y, and yummy.
Another reason to love this sauce – it’s made with GO Veggie! Dairy Free Classic Plain Cream Cheese, which I love to use in place of regular cream cheese as it has less calories, fat, and saturated fat, as well as zero cholesterol. And it tastes exactly the same. It’s a win, win.
And finally, numero quatro – all the veggies! I used a couple of bell peppers and an onion, but you could totally throw whatever veggies you have lying around needing to be used up. I’m thinking zucchini, corn, tomatoes, whatever! Cover it in that sauce and you won’t care what you’re eating.
I could give you seventy more reasons why I love these tostadas (They’re easy! They’re delicious! Did I mention that sauce?!) but it’s Thursday and really we’re all just thinking about how many hours until it’s Friday afternoon, amiright?
So let’s just end with agreeing that these tostadas would be the perfect way to wind down the week slash kick off the weekend. Of course, with one of those margaritas/Coronas/sangrias!
Don’t forget to stop back on Saturday for next week’s Healthy Weekly Meal Plan!