Grilled Vegetable Sandwiches with Whipped Basil Goat Cheese Spread are so packed with flavor and are the perfect vegetarian summer dinner! The goat cheese spread can be prepped ahead of time, which makes dinnertime a breeze.
This one is for all of my veggie lovers out there! And even you non-veggie lovers. Or non-veggie enthusiasts. I promise you - you're gonna love these Grilled Vegetable Sandwiches with Whipped Basil Goat Cheese Spread! Whew that's a mouthful!
Do you know how I know you're gonna love these? My husband LOVED these. When he asked what was for dinner and I said "Vegetable Sandwiches" I could see the life drain from his face.
When we sat down to eat dinner, however, he perked right back up. Just look at these sandwiches - they're epic! They're colorful, perfectly charred, and bursting with flavor!
There are a few keys to making these sandwiches taste as good as they look. For one, use GOOD bread. This is no time to use a loaf of sandwich bread. Go to your local bakery or the bakery section in your grocery store and treat yourself to some fresh sourdough or (what we used) ciabatta. I had originally planned to use focaccia, but our grocery store didn't have any when I went.
The other must-have for these Grilled Vegetable Sandwiches? The Whipped Basil Goat Cheese! It's so easy and SO addicting! By the end of the sandwiches, Marc and I were both adding more whipped goat cheese onto every bite.
The whipped basil goat cheese is simply goat cheese, fresh basil, olive oil, and lemon zest all whipped together in a food processor. Not only is it amazing on these sandwiches, but it would be great as a dip or toast spread!
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This sandwich looks amazing!!
I made this today and OH MY GOSH! Fantastic and so fresh and summery. THANK YOU!! Will make again
So glad you loved it! Thanks so much for the comment and review 🙂
I just need you to know that this has become an absolute staple for us. My kids don't *love* it, so my husband and I have been having these for date nights in after they go to bed, with a glass of white wine. LOVE these sandwiches (and we've found that roasting the veggies works great too as the weather turns colder).
This makes me so happy to hear!