Note: This post for Turtle Pumpkin Cheesecake has been updated with new photos on November 5, 2018. The original post was posted in November 12, 2011, and the post content remains the same.
Tips for Making a Turtle Pumpkin Cheesecake
Cook the pumpkin cheesecake in a waterbath. This ensures even baking and prevents the cheesecake from cracking on top.
Finally, cool cheesecake COMPLETELY before cutting. This is a very creamy cheesecake and needs an overnight in the refrigerator to cool completely.
That’s it – follow these steps for Turtle Pumpkin Cheesecake success!