Raspberry Mimosas are a super easy and delicious drink for a spring or Easter brunch!
Happy Friday! And happy birthday to MEEEEE!
I turn 32 today, so does that mean I can official say I’m in my mid-thirties? When does that start? More importantly, why do I even care? Really what it means is that now I’m going to have to set a new age on my bike when I go to spinning class.
A lot of years I declare the month of March my birthday month and make a point to celebrate all month long. We’ve had a super busy month with vacation and other fun things that I can’t talk about but will fill you in on soon, so this year my birthday has actually kind of crept up on me.
I also usually make my own cake because I really enjoy making my own cake and I love making it exactly how I want. Since I’m actually heading out of town today for a bachelorette party in Colorado, I didn’t get to make my own cake either.
I did, however, buy a funfetti cupcake at the grocery store and was completely disappointed. Womp womp.
I guess this year I’m just drinking my birthday treat with these Raspberry Mimosas. I can’t complain because these babies are DELICIOUS!!
When I had the idea for making raspberry mimosas I thought I might make my own raspberry puree. Then I got lazy and bought raspberry lemonade instead. In this scenario, laziness wins because not only was it so much easier, but it was super flavorful with the hint of lemon.