These Thanksgiving Leftovers Enchiladas are a fun and delicious way to use up the rest of your Thanksgiving leftovers!
I’m just gonna pop in once this week since I’m pretty sure everyone is focused on one thing and one thing only. Thanksgiving.
Hopefully by now your menus are set (but if not check out all of the recipes I posted last week for Thanksgiving week!), and you have everything you need for the stuffing, the cranberry sauce, the green bean casserole, the mashed potatoes, and of course, the turkey and gravy!
But do you know what you’re going to do with all the leftovers?! I have *the* tastiest idea for you today! Thanksgiving Leftovers Enchiladas.
Now, these aren’t the leftovers with actual enchilada flavors. It’s the concept of enchiladas, but with all the flavors of Thanksgiving leftovers.
Essentially, you pack in all of your leftovers into flour tortillas, cover them with leftover gravy and cheese, and bake until they are bubbly and cheesy.
Kale Salad Can Wait
Basically, they’re the opposite of a Thanksgiving detox. But those leftovers aren’t gonna eat themselves, y’know?! The kale salad can wait until Monday!
Oh and check out the video I made of this Thanksgiving Leftovers Enchiladas recipe! It’s my first video and while it’s not perfect, I’m pretty proud of it.
P.S. Here is another recipe you may want to try: Turtle Pumpkin Cheesecake.
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