What’s on your agenda this weekend? We have a low key weekend at home and I’m hoping to take a trip to an apple orchard, get some chores done around the house, and of course – do some fall baking.
Enjoy this week’s healthy weekly meal plan – there’s three comforting soups, a yummy galette and a veggie packed sandwich!
Butternut Squash, Leek, and Gruyere Galette from Flavor the Moments.
Chicken Black Bean Pumpkin Chili from greens & chocolate.
Prep ahead: you can chop the veggies ahead of time.
Ultimate Veggie Hummus Turkey Sandwich from Spoonful of Flavor.
Prep ahead: You can make the hummus in advance to save time.
Leek and Potato Soup from Hip Foodie Mom.
Prep Tips: If you are not lactose intolerant, you can use heavy cream in place of the Lactaid (lactose-free cow’s milk). With heavy cream, I start with just a ½ cup. Feel free to add more if desired.
Easy Minestrone Soup from Lauren Kelly Nutrition.
Click HERE for printable grocery list!