Lemon Rosemary White Bean Toasts with Mushrooms from Spoonful of Flavor.
Red Quinoa Butternut Squash Kale Salad from Hip Foodie Mom.
Prep Ahead: The quinoa can be made the day before and stored in the refrigerator.
Sweet Potato Brussels Sprout Quinoa Bowl from Lauren Kelly Nutrition.
Pesto Zoodles with Tomatoes and Mozzarella from Flavor the Moments.
Prep Tips: You can spiralize the zucchini, make the pesto, and oven roast the cherry tomatoes in advance. In a pinch, you can just use fresh cherry tomatoes also. Grilled chicken may be added for animal protein.
Butternut Squash and Black Bean Bowls with Chipotle Sauce from greens & chocolate.
Prep Ahead: You can make the sauce, roast the squash, and make the quinoa ahead of time.