Happy Saturday! How’s everyone doing in the thick of summer heat? Hopefully you have a good AC unit or at least a sprinkler to run through to stay cool. This week’s meal plan has tons of grilling and very minimal indoor cooking recipes – high five!
Before we get to the meal plan, a huge congrats to one of our meal plan contributors, Ashley from Spoonful of Flavor, on the arrival of her sweet baby girl! She is absolutely precious.
Have a great weekend!
Healthy Chicken Salad from Lauren Kelly Nutrition.
Prep Ahead: Chop vegetables and apple ahead of time.
Grilled Pork Chops with Spicy Cherry Plum Salsa from Flavor the Moments.
Prep Tips: This meal comes together very quickly so no prep ahead is necessary! Serve with a side of rice or quinoa!
Harissa Chicken Skewers with Herbed Yogurt Dipping Sauce from greens & chocolate.
Prep Ahead: Prep the harissa and yogurt sauce in advance. You can also marinate the chicken in the harissa a day in advance. Serve with grilled veggies.
Vegetarian Option: sub vegetables like mushrooms, zucchini, summer squash, red onions, and peppers for the chicken.
Grilled Teriyaki Chicken Bowls from Spoonful of Flavor.
Prep Ahead: Chicken may be marinated in advance, and the veggies and pineapple may be prepped ahead.
Summer Quinoa Salad from Hip Foodie Mom.
Prep Ahead: Prep the day before by chopping and dicing all of your vegetables in advance. You can store them in sealed zip top bags in the refrigerator until ready to use.
Click HERE for a printable grocery list!