Happy 4th of July weekend! Any big plans for the holiday? We are staying in town because Marc has to work today and tomorrow, but he has the 4th off so we have a fun day planned with some beach time, brewery hopping, and a BBQ.
I’m sure you have lots of fun things on the schedule too, so don’t waste any of it with meal planning because we did it for you! Don’t forget to check out the printable grocery list at the end.
Have a GREAT weekend and I’ll be back Tuesday with a fun dessert recipe for you!
Kale and Sweet Potato Frittata from Spoonful of Flavor.
Prep Ahead: This frittata comes together relatively easy but you can save time by chopping the onion in advance.
Caprese Kabobs with Balsamic Glaze from Hip Foodie Mom.
These kabobs are a super fun way to serve a traditional caprese salad to your family or guests! Keep them fresh, or throw them on the grill just for a second. Either way, they are delicious!
Prep Ahead: they can be prepped a day ahead. Just cut and cube everything and refrigerate and assemble the kabobs the day of!
Thai Chicken Tacos with Spicy Peanut Sauce from Lauren Kelly Nutrition.
Prep Ahead: you can make the peanut sauce in advance.
Vegetarian Option: Substitute roasted veggies for chicken.
Mixed Berry Balsamic Mason Jar Salad from Flavor the Moments.
Prep Ahead:The chicken may be made in advance, as well as the dressing.
Vegetarian Option: The chicken may be omitted to make this a vegetarian meal — just add nuts like toasted pecans or some quinoa for protein!
Cilantro Pesto Steak Tacos from greens & chocolate.
Prep Ahead: You can make the cilantro pesto in advance.
Vegetarian option: sub grilled veggies (squash, mushrooms, peppers, onions, etc.) for the steak.
Click HERE for printable grocery list!