Spicy Asian Chicken Spring Rolls from Hip Foodie Mom.
Vegetarian Option: skip the marinade and add sliced zucchini, eggplant or mushrooms. Any of these vegetables (sauteed or raw) would be a great alternative in these spring rolls! And don’t forget the dipping sauce. It’s a must!
Chopped Mexican Kale Salad with Creamy Avocado Dressing from Lauren Kelly Nutrition.
Prep Ahead: You can make dressing ahead of time, but this is a super easy meal!
Spicy Lime Grilled Shrimp from Flavor the Moments.
Prep Ahead: The shrimp may be defrosted, peeled, and deveined in advance, if necessary.
Greek Chickpea Salad from greens & chocolate.
Prep Ahead: The chickpea salad can be prepped in advance to make this a super quick weeknight meal.
Avocado Tartines from Spoonful of Flavor.
Prep Ahead: This easy lunch or dinner option comes together in little time. You can eat it by itself or serve it with a small side salad or protein.
Click HERE for printable grocery list!