It’s no secret that one-skillet meals are wildly popular right now. What’s better than cooking dinner, in less than 30 minutes, and dirtying no more than one dish? Not much.
This Sausage, Kale, and White Bean Skillet fits that bill. The sausage gets sautéed with an onion, and to that you add a can of cannellini beans and kale. Once that’s cooked, throw on some breadcrumbs and cheese, pop it in the oven for a couple of minutes to get it all melted and voila! Dinner is ready.
I used chicken sausage when making this, but you can use whatever your favorite sausage is. I can see this being delicious with hot Italian sausage and andouille sausage, too.
Now that we’re on week two of Simple Saturday, I want your input. What meal would you like to see simplified into 7 ingredients or less OR ready in less than 30 minutes? Tell me in the comments below!