Happy Tuesday! Today I have Katie from Veggie and the Beast sharing a quick and easy vegetarian chow mein dish that even her meat loving boyfriend (The Beast) would eat! Katie makes vegetarian eating look delicious with the yummiest of yums including Vegan Salted Caramel Rolls, Brown Butter Buffalo Cauliflower Sloppy Joes, and Zucchini and Arugula Salad Pizzas. AND she takes mouthwatering pictures. AND she’s a Minnesotan. She’s winning in so many ways.
Before we get to Katie, let’s take a look and see where Marc and I are today on our John Muir Trail adventure. Today we are on day 8….halfway point! We are taking off from Bear Creek (crossing my fingers this spot doesn’t live up to its name) and hiking 13 miles to the JMT Ranch. Our packs are the lightest they’ll be today, as we are picking up our resupply at the ranch at the end of the day. This is good because we are pretty much climbing in elevation the entire day. Other highlights of our day include Rosemarie Meadow and the crossing of Bear Creek which our guidebook claims can be “challenging” in the early season when water is still high.
Hi hello! I’m Katie, and I blog over at Veggie and the Beast. Although I’ve followed Greens & Chocolate for a while, I just had the pleasure of meeting Taylor in person last month, and I’m super excited to be guest posting while she is off adventuring with her hubby.