As with most food trends, I was a little behind with the Biscoff craze. I remember searching high and low for it when I first heard of it about a year ago, with no luck, and then I gave up my search. If you’re new to the Biscoff craze (you’re not alone!), it is a spread with a consistency similar to peanut butter, except it’s made of pulverized Biscoff cookies. Yes, a cookie spread. Like peanut butter, but with cookies.
It was fate when Biscoff sent me two jars of their crunchy and creamy cookie spread to try out in a new recipe. The only hard part was deciding what to make. Biscoff cookies? Biscoff ice cream? Biscoff cake?! With Biscoff frosting? Ooooh now we’re talking. And as if I needed more ideas, there’s an entire Pinterest board dedicated to Biscoff recipes. When it came down to it, though, what I was really craving was a thick and chewy blondie stuffed with chocolate chips. Cravings always win in my book, so blondies it was!
Marc and I both loved these blondies. While we both agreed the Biscoff was a little overpowered by the chocolate chips, we also agreed that the Biscoff gives these blondies something special that you won’t find in a normal blondie recipe. It keeps them perfectly chewy, and since I like to slightly under-bake my blondies so they aren’t dry, the final result was also dense and moist. A perfect blondie, I dare say.
Biscoff is holding a “Spread the Love” contest right now (they are giving away a trip to Belgium and cash prizes!) and while the contest is closed for entries, it’s time for voting! So while you’re drooling over the idea of cookie spread, head on over to Biscoff’s website or Facebook contest page and vote for your favorite entry.
And what are you waiting for…go out there and try some Biscoff! After a little investigation I have also found out that Biscoff is now available at most major grocery stores in the peanut butter aisle, so you won’t have to wait as long as I did to get your hands on some. And now I know where to replenish my empty jar….don’t judge.
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products!
This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.
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