To go along with our Strawberry Whiskey Sours, Marc and I decided to go the easy route and pick up some burgers and “Grandma’s potato salad” from a local butcher for dinner. While this would’ve been plenty for our meal, I felt like our meal needed a little bit of green on the side. Plus with our wine tasting, our day had been heavy on the meat, cheese, and wine, without a single veggie to be found. I also had a big bunch of kale begging to be used. It was the perfect trifecta for this grilled kale to be born.
This recipe is super simple, consisting of a lemony, cumin-spiced garlic dressing that is massaged into the kale leaves. On the grill, the kale gets crispy like kale chips, along with a smoky grill flavor that you wouldn’t get in the oven. I actually made the salad long before we were ready to start grilling which made the last step of grilling is a breeze.
I loved this simple yet unique way to cook kale. It’s simple, easy, healthy, and delicious. If you’re a fan of kale (which you might remember is a superfood!) you will definitely love it as well.
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