Chicken Pesto Lasagna Rolls are a fun and delicious dinner, and they’re easier than you’d think!
I know, lasagna rolls again?! I just couldn’t help myself…I loved the Butternut Squash and Bacon Roll Ups so much I just had to see what else I could spread onto lasagna noodles and roll up into cute little bundles of goodness. Turns out, a mixture of basil pesto, ricotta, and shredded chicken is darn good too in these Chicken Pesto Lasagna Rolls. And seriously, so easy to make. These are definitely easier than the butternut squash version because there is really no pre-cooking except for the chicken – but I used rotisserie! The filling comes together in seconds and after rolling the little guys up, you just let the oven do the work.
Oh, about the oven. I know the temperatures are warming up and a hot, bubbling dish might not be on the top of your list of things to make, but hear me out. Pretty soon your basil plant is going to be over. flowing. And it’s going to be growing so fast you’re not going to do with it. So put this recipe for Chicken Pesto Lasagna Rolls in your back pocket and when that time comes, I’ve got you covered.