My plan for today’s post was another juicer recipe. I set out yesterday to make a Beet, Apple, and Carrot juice. Sounds good, yes?! Well it sounded good, but I couldn’t even choke it down. So what went wrong? The beets. Now, I love beets more than the average person, but they were all I could taste when drinking it and I just wasn’t digging it. So, mark one down for a juicing fail, but I suppose there are bound to be some losers when trying something new.
Since I don’t have a super healthy juicer recipe for you today, I have a super rich, super chocolatey, and super delicious dessert recipe for you instead! Brownie cookies, made into a sandwich with salted caramel filling. Seriously these are decadent. But so, so good. The brownie cookies are exactly like brownies in a cookie form. They’re not chocolate cookies posing as brownies. They’re brownies who, instead of being spread into a baking pan, were scooped into cookies instead.
The decadent and rich chocolate of the cookies is balanced out by the salty caramel filling, which I
may have could have eaten by the spoonful. I usually shy away from things with salted caramel because it most often involves actually making caramel which scares me, but this recipe uses jarred caramel sauce making it super easy. You could always use your own favorite caramel sauce recipe if you’d like.