Is it obvious yet that I’m ready for winter to be over? I am seriously sick of the cold and (never-ending) snow, and oh-so ready for tank tops, sun dresses, dinners on the patio, long walks with Maddie, and grilling season. But even though the weather hasn’t been cooperating with my readiness for grilling season, I’m still ready for spring and summer food and the snow can’t stop me!
So last week when I had a craving for burgers, I decided to make them indoors. But not just any old burgers. I made fancy burgers with ground chicken, grated apple, bacon, and brie cheese. Take that, winter.
Marc and I both loved these burgers. The lean chicken meat gets a ton of flavor from the bacon and spices, a bit of sweetness from the apples, and the brie cheese goes perfectly on top. Since the grill was unavailable, we made these on the stovetop, but the addition of breadcrumbs and egg binds the chicken mixture together, which would also make them sturdy enough for the grill.
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