Did it snow this weekend where you are? I woke up this morning to a fresh blanket of snow, and it kept snowing the entire day. I haven’t checked to see exactly how much snow we got but it as at least 10 inches and they were predicting up to 15 inches. That’s a lot of snow. So much snow that I had to shovel my car out to move it for the snow emergency, which means I’m now a true Minnesotan.
With the roads covered in snow and a day by myself (Marc had to work), I did the obvious and baked all. day. long. Well, except for when I was shoveling but that was merely to offset all of the sugar I was eating. Oh, and except for when I cooked dinner. Because a girl shouldn’t survive on cookies, brownies, and muffins alone.
I started my bake-a-thon with these muffins for breakfast. Eggnog is one of my favorite holiday treats and while I could throw back an entire carton by myself, I like to bake with it too. Last year I used it to make scones, and this year it’s muffins. With streusel topping, obvs. They are super easy to whip up, with the extra step of making the streusel so worth it. If you are an eggnog fan like me, these are a must-make for your next snow day breakfast.
Like this recipe? Then you’ll love these, too:
Boozy Eggnog Bundt Cake with Eggnog Glaze