Last weekend when we had the pizza party, I made bruschetta to snack on while we made pizza. As usual, I made way more than we could eat and had half of the bowl left over. In addition to mixing a cup of it with some quinoa and drizzling with a balsamic vinegar reduction (yum!), I used the rest of it in this chicken. Since I already had the bruschetta made, this ended up being one of those incredibly easy and super tasty weeknight meals.
As it all came together, I realized it would be even better drizzled with some of the balsamic vinegar reduction I used in the quinoa but unfortunately that takes time to reduce and my idea was a little too late. If you have the time and forethought to make the reduction, definitely go for it!
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